Smoked daily for 11–14 hours over oak wood.

Smoked daily for 11–14 hours over oak wood.

Smoked daily for 4-6 hours over oak wood.

Smoked daily for 5-6 hours over oak wood.

Smoked jumbo party wings, then flash-fried for a crispy outside. Served with Alabama White Sauce unless otherwise noted.

The Smoked Jalapeño Cheddar Sausage (includes beef & pork) is loaded with diced jalapeños, cheddar cheese, and that deep, smoky flavor. It’s got some added heat to this recipe for my spice lovers.

Everything you love about a Philly cheesesteak, stuffed into a beef & pork sausage with Cooper Sharp, peppers, and onions. Juicy, bold, and ridiculously good.

Smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze.

Tender, smoky cubes of pork belly, slow-smoked until melt-in-your-mouth soft, then flash-fried for a crispy edge and caramelized in our signature BBQ sauce. Sweet, savory, and sticky—barbecue perfection in every bite.

Beef ribs weigh 1-2 lbs

Pinto and red kidney beans cooked in a rich, sweet, and tangy sauce. A hearty, meat-free classic that pairs with any plate.

Crisp shredded cabbage and carrots tossed in a rich, mayo-based dressing with a perfect balance of tangy vinegar, subtle sweetness, and a hint of celery seed. A refreshing, classic barbecue side!

Do you want an amazing piece of cornbread?This is it! Each piece is almost 3X4 inches. One piece per order.

Creamy, cheesy, and downright irresistible! Our rich blend of sharp cheddar and Gruyère melts into a velvety sauce, coating perfectly cooked cavatappi for the ultimate comfort food.

Creamy, flavorful, and packed with just the right amount of tang! Our classic potato salad blends tender potatoes with a rich, mayo-based dressing, a hint of vinegar, and the perfect seasoning for a balanced bite.

Brisket and coleslaw egg rolls combine tender, slow-smoked brisket and creamy coleslaw, wrapped in a crispy eggroll shell. Served with a side of Thai Sweet Chili Sauce.

Pulled pork and coleslaw egg rolls combine tender, slow-smoked pulled pork and creamy coleslaw, wrapped in a crispy egg roll shell. Served with a side of Thai Sweet Chili Sauce.

Texas Twinkies are jalapeños stuffed with chopped smoked brisket and cream cheese, wrapped in bacon, and cooked until the bacon is crispy, delivering a bold balance of smoky, savory, and spicy flavors. Each one is finished with a brush of J.Bone’s homemade original sauce for an extra kick of flavor.

Recommend Carolina Vinegar Sauce.

Recommend Alabama White Sauce.

Recommend Original, Sweet With Heat, Alabama White Sauce or no sauce at all.

Coleslaw is included with this sandwich. We recommend the Alabama White Sauce.

We take our smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze and pile them high on a potato bun. Served with a side of pickles and pickled onions.

Served on a potato bun sliced (or whole) with a side of pickles and pickled onions. Turn up the heat and bring the flavor. Our Smoked Jalapeño Cheddar Sausage is loaded with diced jalapeños, cheddar cheese, and that deep, smoky flavor. Its got some added heat to this recipe for spice lovers.

Everything you love about a Philly cheesesteak, packed into a smoked beef & pork sausage with Cooper Sharp, peppers, and onions. Served sliced or halved on a soft potato bun - juicy, bold, and ridiculously good.

1/4 lb of Turkey, 1/4 Rack of Pulled Pork, and one small side. Also includes pickled onions, pickles, and two sauces on the side.

#3 - 1/4 lb of Turkey, 1/4 Rack of Pork Spare Ribs and one small side. Also includes pickled onions, pickles, and two sauces on the side.

1/4 lb of Pulled Pork, 1/4 Rack of Pork Spare Ribs and one small side. Also includes pickled onions, pickles, and two sauces on the side.

Our 8 oz cup of classic banana pudding is layered with rich, homemade vanilla custard, fresh banana slices, and crunchy vanilla wafers. This sweet, creamy dessert embodies Southern tradition in every bite. If you know, you know—it’s Westfield famous!